Recipe: Lowcountry Boil - A Charleston Classic
Ingredients:
6 quarts water
3/4 cup Old Bay Seasoning
2 lbs new red potatoes
2 lbs hot smoked sausage links cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 lbs large fresh shrimp, unpeeled
Directions:
Bring water and Old Bay Seasoning to a boil in a large stockpot. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve. Serves 15 people.
6 quarts water
3/4 cup Old Bay Seasoning
2 lbs new red potatoes
2 lbs hot smoked sausage links cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 lbs large fresh shrimp, unpeeled
Directions:
Bring water and Old Bay Seasoning to a boil in a large stockpot. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve. Serves 15 people.
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